On our way to the Pasar Tani (tried to capture the sunrise but obviously failed. hahhaha....Sunrise behind coconut tree)
So off we went to the Pasar Tani. We got there at around 7.20 or so and got a good parking spot. Oh I forgot to mention that one of the main reasons why we wanted to get there early was to secure a good parking spot. If you arrive later, there is a possibility that you would have to park far and walk for quite a bit.
Mama at one of many vegetables store. Love the petai hanging in the background :)The Pasar Tani sold pretty much everything. They had plants, clothes, fruits, vegetables, the freshest seafood, chicken, beef, lamb, etc. As well as my all time favourite, the reason I am up so early on a Sunday morning... Cooked food. Yummmm...Roti canai, nasi lemak, kuih-muih, fried koay teow, bihun, keropok lekor, roast lamb and chicken, and the list goes on. I was salivating and was spoilt for choice! In the end this was what mama and I settled for: the famous 'sup gearbox', soto ayam and nasi lemak. hehehhehhe... Yes, when people dine with me we tend to over order. hahhahaha... Food was good and I was stuffed. And no, we did not finish all the food in one sitting. We ended up 'bungkus-ing' leftovers from the soto and sup gearbox.
Sup Gearbox (RM13.00and worth every penny). They even give you a fat straw to suck out the bone marrow...sinfully delicious!!! The happy faces of yours truly when she is presented with oh! glorious food...
The reason to love breakfast! Nasi lemak with fried egg, kelempung, daging goreng, sambal. All for an affordable price of RM4.50! Yummmmm!
So was it worth it? 1,000,000 percent yes!!!
2 comments:
OMG! I soo miss the food back home. That's one thing you don't get in the UK. Proper Malayisan food. THere are a couple of malaysian restaurants here and there... but nothing beats eating the original! mmm yummm!
Yup, u're right Ling...Nothing beats good ol' authentic Malaysian food made in Malaysia and eaten in Malaysia :)
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